Italian Buckwheat Bowl Chopped Mealkit - Minimum 2 Servings

$7.99/Serving Excluding of Delivery charges
  • PLAN:

    00 Min
  • SHOP:

    00 Min
  • PREP:

    15 Mins
  • COOK:

    15 Mins
  • gFoodNow Model: Fresh
  • gFoodNow Code: GFCM03
  • Meal Type: Ready2Cook
  • Available Date: Mar 03, 2018



    Sold By: gFoodNow

    Location: Washington, United States
  • 0
  • 35

Italian Buckwheat Bowl Chopped Meal Kit:

This is Italian Buckwheat Bowl chopped Mealkit. This kit includes prepared ingredients that are already prepared for your convenience. All the ingredients needs is your bowl assembly. There is a Minimum of six servings per order.

Ingredients for Four Servings:
1 1/3 ounce edamame
1 1/3 cup Buckwheat, cooked and cooled
2 ½ cups chicken stock, no sodium [optional]
2 ½ cups water [Vegan or Vegetarian]
2 2/3 ounce salami, Salt and Blade Salami
2 ounce pecorino, dice
2 ounce salami, dice
1 1/3 ounce scallions
1 1/3 ounce mint leaves, chopped fine
1 1/3 ounce peppercini, sliced or whole
1 1/3 ounce olives, sliced or diced
1 1/3 teaspoon Italian seasoning


Cook the Buckwheat:
Get a saucepan on a stove
Pour the desired stock or water [Vegan or Vegetarian]
Combine the Buckwheat to the saucepan 
12 to 15 minutes or until the water has been absorbed 
Turn off the heat
Cover and let stand for 10 to 20 minutes to become cool
Add Vinegar and Toss. Let it sit for 1 minute so vinegar soaks into Buckwheat.

Prepare the Ingredients:

Wash and dry the Edmame
Remove the Shell, blanch, and peel edamame
Set aside

Olives and Scallions
Slice and Dice the olives and scallions
Set aside
Assemble the Ingredients:
Mix edamame, Buckwheat, salami, pecorino, olives and scallions in a large bowl, Add parsley and mint and toss, Taste and adjust the seasoning. 
Diet Type:
All items are Gluten Free
Paleo - No
Keto - No
Vegan - No
Vegetarian - No
Gluten Free - Yes
Dairy Free - No
Check out Italian Buckwheat Bowl  with Minimal Assembly. Click Here to Learn More
Check out Italian Buckwheat Bowl Meal that are Fully Prepared to Eat. Click Here to Learn More

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Last updated Apr 12, 2018