Fresh Spring Roll

Fresh Spring Roll
• Rice wrappers
• Cabbage
• Bell peppers
• Onion
• Tomato
• Carrots

1. This dish goes with three simple steps of MIX – WRAP- SERVE.
2. Fill a large bowl with warm water. Dip a rice paper wrapper in the bowl, just long enough to cover the entire surface (both sides) with water. (No more than 3-5 seconds.) Place the moistened wrapper on plate.
3. Mix your ingredients on the third of the wrapper closest to you, starting with Cabbage, followed by carrot sticks, Bell Peppers and Onions.
4. Roll the Wrap by picking up the edge closest to you and pulling it gently fill over it. Use your fingers to tuck the ingredients under the rice paper, pulling them gently towards you as you bring the paper’s edge over. Continue to roll away from you. Once you wrap the roll one full rotation, you will notice that the rice paper begins to stick to itself, sealing the ingredients inside and making it very easy to roll. 
5. Serve immediately with peanut dipping sauce.
Check out Fresh Spring Roll Chopped MealKit with No Preparation. Click Here to Learn More